A South Indian staple, Rasam is a tangy and spiced soup that can be enjoyed on its own or served with rice. It's a great way to warm up and is loved for its refreshing flavors.
Ready in 30 minutes · serves 4 · 150 calories per serving · indian cuisine.
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Ingredients
2 mediumtomatoes
1/2 cuptoor dal
1 tablespoontamarind paste
1 teaspoonmustard seeds
10 leavescurry leaves
1/4 cupcilantro
1 tablespoonoil
Instructions
01
Cook toor dal until soft and mash.
02
In a pot, heat oil, add mustard seeds and curry leaves.
03
Add chopped tomatoes and cook until mushy.
04
Add dal, tamarind paste, and water; simmer for 10 minutes.
Illustrative photo
