Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
1 mediumonion
1 mediumzucchini
1 mediumeggplant
1 mediumbell pepper
4 cupsvegetable broth
1/2 cupparmesan cheese
2 tablespoonsolive oil
to tastesalt
Instructions
01
Heat olive oil in a large pot. Sauté onions until translucent. Add diced zucchini, eggplant, and bell pepper and cook until softened.
02
Stir in arborio rice and cook for a minute before adding vegetable broth gradually while stirring continuously until creamy.
03
Finish with parmesan cheese and season with salt. Serve hot.
Illustrative photo
