A popular South Indian breakfast dish, Rava Upma is made with semolina and flavored with vegetables and spices. It's quick to prepare and a great way to start your day.
Ready in 25 minutes · serves 4 · 220 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsemolina
1 cupmixed vegetables
1 teaspoonmustard seeds
1 inchginger
1 smallgreen chili
2 cupswater
Instructions
01
Roast semolina in a pan until golden and set aside.
02
In the same pan, heat oil and add mustard seeds; let them splutter.
03
Add ginger, chili, and vegetables, sauté briefly.
04
Add water and semolina; stir until water is absorbed.
Illustrative photo
