Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsricotta cheese
1 cupflour
1/2 cupparmesan cheese
1egg
to tastesalt
2 tablespoonsolive oil
Instructions
01
Combine ricotta, egg, and salt in a bowl.
02
Gradually add flour until a soft dough forms.
03
Roll into small balls, then flatten slightly.
04
Boil gnocchi in salted water until they float, about 2-3 minutes.
Illustrative photo
