Creamy risotto with mushrooms is a comforting dish that feels luxurious yet is surprisingly simple to make. Perfect for impressing guests or enjoying a cozy night in.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
2 cupsmushrooms
1 smallonion
4 cupsvegetable broth
1/2 cupparmesan cheese
Instructions
01
Sauté onions and mushrooms in a pan until soft.
02
Add arborio rice and gradually stir in broth, cooking until creamy.
