This creamy mushroom risotto is a comforting dish that embodies Italian home cooking. The slow cooking process allows the flavors to meld beautifully, creating an indulgent meal for special occasions.
Ready in 40 minutes · serves 4 · 600 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
8 ozmushrooms
1onion
2 clovesgarlic
4 cupsvegetable stock
1/2 cupParmesan cheese
2 tbspbutter
to tastesalt
to tastepepper
Instructions
01
Sauté onion and garlic in butter until translucent.
02
Add mushrooms and cook until soft, then add arborio rice.
03
Gradually add stock, stirring frequently until rice is creamy and al dente.
