This creamy mushroom risotto is the ultimate comfort food, perfect for warming up on a chilly evening. It's a bit more involved but well worth the effort for a rich, savory taste.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
4 cupschicken or vegetable broth
2 cupsmushrooms
1onion
2 clovesgarlic
1/2 cupparmesan cheese
2 tablespoonsbutter
to tastesalt
to tastepepper
Instructions
01
In a saucepan, bring the broth to a simmer.
02
In another pot, sauté onion and garlic in butter until tender.
03
Add mushrooms and cook for another 5 minutes.
04
Add arborio rice, stirring to coat, then gradually add broth, one ladle at a time, stirring frequently, until creamy.
