Risotto Al Funghi

Ingredients

• 1 cuparborio rice
• 4 cupschicken broth
• 2 cupsmushrooms
• 1 mediumonion
• 1/2 cupParmesan cheese

Instructions

1. 01

   Sauté chopped onion and mushrooms in a pot until soft.

2. 02

   Add arborio rice and toast for 2 minutes.

3. 03

   Gradually add warm chicken broth, stirring constantly until absorbed.

4. 04

   Finish with Parmesan cheese and serve hot.