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Photo: Giorgio Minguzzi from Italy · CC BY-SA 2.0 · via Wikimedia Commons
italianhard
Risotto alla Milanese
This luxurious risotto, flavored with saffron, is perfect for special occasions. Its creamy texture and rich flavor make it a showstopper on any dinner table.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 1 mediumonion
- 4 cupschicken broth
- 1 cupwhite wine
- 1 pinchsaffron threads
- 1 cupparmesan cheese
- 2 tbspbutter
Instructions
- 01
In a saucepan, heat broth and simmer.
- 02
In another pan, sauté onion in butter until translucent. Add rice and toast for a few minutes.
- 03
Pour in wine and saffron, stirring until absorbed. Gradually add broth, stirring until creamy. Finish with parmesan.
