Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
1 bunchasparagus
4 cupsvegetable broth
1 largeonion
1/2 cupparmesan cheese
2 tablespoonsbutter
to tastesalt
Instructions
01
In a pot, heat vegetable broth and keep warm.
02
Sauté chopped onion in butter until translucent.
03
Add arborio rice, stirring to coat, then slowly add broth, one ladle at a time.
Illustrative photo
