This creamy risotto is a comforting dish that’s perfect for a cozy dinner at home. Infused with earthy mushrooms and vibrant peas, it's a delightful treat.
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
4 cupschicken broth
8 ozmushrooms
1 cuppeas
1 mediumonion
1/2 cupparmesan cheese
2 tbspbutter
Instructions
01
Sauté diced onion and mushrooms in butter until softened.
02
Add arborio rice, stirring to coat with butter, then gradually add broth, stirring constantly until creamy.
Illustrative photo
