This creamy, comforting risotto is enhanced with fresh peas and mint, making it a delightful spring dish. Perfect for a special occasion or a cozy dinner at home.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
4 cupsvegetable broth
1 cuppeas
1/4 cupmint
1 mediumonion
1/2 cupparmesan cheese
2 tablespoonsbutter
Instructions
01
Sauté chopped onion in butter until translucent.
02
Add arborio rice and toast for a couple of minutes.
03
Gradually add warm vegetable broth, one ladle at a time, stirring until absorbed.
04
Stir in peas and mint during the last few minutes of cooking.
Illustrative photo
