A colorful combination of seasonal vegetables roasted to perfection, this dish highlights the earthy flavors of the Mediterranean. It's budget-friendly and makes for a great side or meal prep option.
Ready in 45 minutes · serves 4 · 150 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 wholezucchini
2 wholebell peppers
2 wholecarrots
1 wholered onion
3 tablespoonsolive oil
1 teaspoonsalt
0.5 teaspoonpepper
1 teaspoonthyme
Instructions
01
Preheat the oven to 425°F (220°C).
02
Chop all vegetables into bite-sized pieces.
03
In a large bowl, toss vegetables with olive oil, salt, pepper, and thyme.
04
Spread evenly on a baking sheet and roast for 25-30 minutes until tender.
Illustrative photo
