These hearty wraps full of roasted vegetables and hummus are perfect for a quick lunch or dinner. They are colorful, nutritious, and create minimal cleanup.
Ready in 40 minutes · serves 4 · 280 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largebell peppers
1 largezucchini
2 mediumcarrots
2 tbspolive oil
1 cuphummus
4 pieceswhole wheat wraps
1/2 tspsalt
1/2 tsppepper
Instructions
01
Preheat the oven to 400°F (200°C).
02
Chop bell peppers, zucchini, and carrots into bite-sized pieces, toss with olive oil, salt, and pepper.
03
Spread on a baking sheet and roast for 25 minutes until tender.
04
Spread hummus on each wrap, add roasted vegetables, roll up, and slice to serve.
Illustrative photo
