This aromatic lamb dish from Kashmir is known for its rich, vibrant color and aromatic spices. A true indulgence, ideal for a special occasion or a comforting dinner.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramslamb leg
1/2 cupyogurt
2 largeonion
2 tspgaram masala
1 tbspred chili powder
1 tbspginger paste
1 tbspgarlic paste
3 tbspoil
to tastesalt
Instructions
01
Marinate lamb pieces with yogurt, spices, and salt for at least 1 hour.
02
In a heavy pot, heat oil and brown onions, then add marinated lamb.
03
Cook on low heat for about 1.5 hours until tender, stirring occasionally.
