A traditional Kashmiri dish, Rogan Josh features tender lamb cooked in a fragrant blend of spices. With its rich color and bold flavors, it's perfect for a special family dinner.
Ready in 110 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundlamb
1 mediumonion
1 inchginger
4 clovesgarlic
1/2 cupyogurt
1 teaspooncoriander powder
1 teaspooncumin powder
2 tablespoonskashmiri red chili powder
to tastesalt
3 tablespoonsoil
2 cupswater
Instructions
01
Marinate lamb with yogurt, spices, and salt for 30 minutes.
02
Heat oil in a heavy pot, sauté chopped onions until golden.
03
Add marinated lamb and sear until browned.
04
Add water and simmer for 60-90 minutes until tender.
