Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundlamb
1/2 cupyogurt
2 mediumonion
1 inchginger
4 clovesgarlic
1cinnamon stick
4cardamom pods
4cloves
2 tablespoonskashmiri chili powder
3 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate lamb with yogurt, garlic, ginger, and spices.
02
Brown onions in oil, then add marinated lamb and cook until browned.
03
Add water and simmer for 60 minutes until lamb is tender.
