Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kglamb
1 cupyogurt
2 largeonion
1 inchginger
4 clovesgarlic
1 tablespooncoriander powder
1 tablespooncumin powder
2 tablespoonskashmiri red chili powder
3 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate lamb in yogurt and spices for at least 2 hours.
02
In a heavy pot, heat oil and sauté onions until golden brown.
03
Add ginger and garlic, then the marinated lamb.
04
Cook on low heat for about 1.5 hours, adding water if necessary.
05
Serve with naan or rice, garnished with fresh herbs.
