A classic Kashmiri dish, Rogan Josh features tender lamb meat simmered in a spiced yogurt-based gravy. It’s perfect for special occasions and flavor-packed.
Ready in 140 minutes · serves 6 · 800 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundslamb
1 cupyogurt
2 mediumonion
1 tablespoonginger-garlic paste
2 tablespoonsRogan Josh spice mix
4 tablespoonsoil
2 cupswater
1/4 cupcilantro
Instructions
01
Marinate lamb in yogurt and spices for at least 2 hours.
02
In a pot, heat oil and sauté sliced onions until golden.
03
Add ginger-garlic paste and marinated lamb; brown the meat.
04
Pour in water, cover, and simmer until lamb is tender.
