A traditional Kashmiri lamb curry known for its rich flavors and beautiful red color. This dish is a true celebration of spices and perfect for special occasions.
Ready in 110 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundlamb
2 mediumonion
1 inchginger
4 clovesgarlic
1/2 cupyogurt
2 tablespoonskashmiri red chili
1 teaspooncumin
Instructions
01
Marinate lamb in yogurt and spices for a few hours.
02
In a heavy pot, sauté onions until golden brown.
03
Add garlic and ginger, cooking until fragrant.
04
Add lamb and cook until browned, then add water and simmer for 1 hour.
