Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupwater
1/2 teaspoonsalt
1 tablespoonoil
Instructions
01
Mix flour, salt, and oil in a bowl; gradually add water.
02
Knead into a smooth dough, cover, and let it rest for 30 minutes.
03
Divide the dough into small balls, roll each into a flat disc.
04
Cook on a hot griddle until golden brown on both sides.
Illustrative photo
