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Illustrative photoitalianhard
Saffron Pasta with Scallops
Indulge in this elegant dish featuring saffron-flavored pasta and seared scallops. It's perfect for a romantic dinner or special celebration.
Ready in 50 minutes · serves 4 · 600 calories per serving · italian cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 12 ozfettuccine
- 1 lbscallops
- 1 pinchsaffron threads
- 1 cupcream
- 1/2 cupParmesan cheese
Instructions
- 01
Cook fettuccine according to package instructions.
- 02
In a skillet, sear scallops until golden on both sides.
- 03
Blend cream and saffron, then toss with pasta and scallops before serving.
