These popular savory pastries filled with spiced potatoes and peas are a favorite snack and great for parties. They are often enjoyed with mint chutney.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 mediumpotatoes
1/2 cuppeas
1 teaspooncumin seeds
1/2 teaspoonturmeric
1 teaspooncoriander powder
for fryingoil
to tastesalt
Instructions
01
Boil and mash potatoes; mix with peas and spices.
02
Make a dough from flour, salt, and enough water; let rest.
03
Roll out small circles of dough, fill with potato mixture, and seal.
