Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecessamosas
1 cupyogurt
1 cupchutney
1 cupsev
1 smallonion
1 bunchcilantro
1 teaspoonspices (chaat masala)
Instructions
01
Heat samosas in an oven or on a skillet until crispy.
02
On a plate, break samosas into pieces.
03
Top with yogurt, chutney, chopped onions, and sev.
04
Sprinkle with chaat masala and cilantro before serving.
Illustrative photo
