Crispy, golden-fried pastries filled with spiced potatoes and peas, Samosas are a beloved snack or appetizer. They're full of flavor and perfect for any occasion.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 mediumpotatoes
1 cuppeas
2 cupsall-purpose flour
1 teaspooncumin seeds
for fryingoil
to tastesalt
to tastespices
Instructions
01
Boil and mash potatoes; mix with peas, cumin seeds, and spices.
02
In a bowl, prepare the dough with all-purpose flour, salt, and water.
03
Roll out dough, fill with potato mixture, and shape into triangles.
04
Deep fry until golden brown and serve with chutney.
