Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 mediumpotatoes
1 cuppeas
1 teaspooncumin
1 teaspooncoriander
1/2 teaspoonturmeric
to tastesalt
for fryingoil
Instructions
01
Boil and mash potatoes, mix with peas and spices.
02
Knead dough with all-purpose flour and water, roll out into circles.
03
Cut circles in half, form cones, fill with potato mixture and seal.
