Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 largepotatoes
1 cuppeas
2 cupsall-purpose flour
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoonturmeric
for fryingoil
Instructions
01
Boil and mash potatoes, mix with peas and spices.
02
Make dough with flour and water, rest for 30 minutes.
03
Roll out dough, cut into circles, fill with filling, and shape into triangles.
04
Fry in hot oil until golden brown, drain on paper towels.
