Crispy on the outside and filled with a spicy potato mixture, Samosas are irresistible snacks that are perfect for any gathering. They are always a crowd-pleaser.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 largepotatoes
1 cuppeas
1 mediumonion
1 inchginger
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
2 cupsall-purpose flour
as neededoil for frying
Instructions
01
Boil and mash the potatoes. Mix with peas, spices, and salt.
02
Prepare dough by mixing flour and water until pliable.
03
Roll out dough, cut into circles, and fill with potato mixture.
