Samosas are flaky pastries stuffed with spiced potatoes and peas, making them a popular snack or appetizer. They're deep-fried to golden perfection and have a delicious crunch that everyone loves.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 mediumpotatoes
1 cuppeas
1 teaspooncumin seeds
1 teaspoongaram masala
to tastesalt
for fryingoil
Instructions
01
Boil and mash the potatoes; mix with peas, spices, and seasonings.
02
Prepare dough with flour, salt, and water; roll into thin circles.
03
Fill circles with potato mixture and fold to seal.
