Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
3 mediumpotato
1 cuppeas
1 teaspooncumin seeds
1 teaspoongaram masala
1/2 teaspoonturmeric powder
1 wholegreen chili
for frying as neededoil
Instructions
01
Boil and mash the potatoes; mix with peas, cumin, and spices.
02
Prepare the dough with flour and water, roll into small circles.
03
Fill each circle with the potato mixture and fold into triangles.
