Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
3 largepotatoes
1 cuppeas, frozen
1 mediumonion
1 teaspoonginger-garlic paste
1 teaspooncumin seeds
1 teaspooncoriander powder
to tastesalt
2 tablespoonsoil
as neededwater
Instructions
01
Boil and mash the potatoes; mix with peas, chopped onions, ginger-garlic paste, and spices.
02
Knead flour with oil and water to form a dough; let rest for 20 minutes.
03
Roll out dough and cut into circles; fill with potato mixture and seal edges.
