Crispy on the outside and filled with a spiced potato mixture, Samosas are a beloved snack in Indian cuisine. They’re perfect for parties or as a satisfying appetizer.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
3 mediumpotatoes
1 cuppeas
1 teaspooncumin seeds
1 teaspooncoriander powder
for fryingoil
to tastesalt
Instructions
01
Boil and mash potatoes; mix with peas and spices.
02
Make a dough with flour and water; roll into circles.
03
Fill circles with potato mixture, fold into triangles, and seal.
