Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 largepotatoes
1 cuppeas
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoongaram masala
1 smallgreen chili
2 tablespoonscooking oil
Instructions
01
Prepare dough with flour, salt, and water; let rest.
02
Boil and mash potatoes; mix with peas, spices, and chopped chili.
03
Roll out dough and cut into circles; fill with potato mixture.
