These crispy triangular pastries filled with spiced potatoes are a favorite snack in Indian cuisine. Perfect for gatherings or as a delightful appetizer.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 cuppeas
2 cupsflour
1 teaspooncumin seeds
1 teaspooncoriander powder
1/2 teaspoonturmeric
to tastesalt
for fryingoil
Instructions
01
Boil potatoes until tender, then mash with spices.
02
Mix flour with water to form a dough; rest for 15 minutes.
03
Roll dough into circles, fill with potato mixture, and fold into triangles.
04
Heat oil in a pan and deep fry until golden brown.
