Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1/2 cuppeas
2 cupsflour
1 teaspooncumin seeds
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 tablespoonsoil
as neededwater
Instructions
01
Boil and mash potatoes; mix with peas and spices for filling.
02
Prepare dough with flour, water, and oil; rest it for 30 minutes.
03
Roll out dough, cut into circles, and fill with potato mixture.
04
Shape into triangular samosas and deep-fry until golden brown.
