These crispy, deep-fried pastries filled with spiced potatoes and peas are a popular snack and perfect for any occasion. Make a large batch for gatherings or enjoy them anytime with chutney.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 largepotatoes
1 cuppeas
1 tspcumin seeds
1 tspcoriander powder
1/2 tspturmeric powder
20wonton wrappers
for fryingoil
to tastesalt
Instructions
01
Boil and mash the potatoes, then mix with peas and spices.
02
Cut wonton wrappers into triangles and fill with potato mixture, sealing edges.
03
Heat oil in a deep pan and fry samosas until golden brown.
