Crispy and flaky, these stuffed pastries are a popular snack or appetizer. Filled with spiced potatoes and peas, samosas are always a hit at gatherings.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
3 largepotatoes
1 cuppeas
1 teaspooncumin seeds
1 teaspoonchili powder
1 teaspoongaram masala
to tastesalt
for fryingoil
as neededwater
Instructions
01
Boil and mash the potatoes; mix in peas and spices.
02
Prepare dough with flour, salt, and water; rest for 15 minutes.
03
Roll dough into small circles, fill with potato mixture, seal, and shape.
04
Deep-fry until golden brown. Drain excess oil and serve hot.
