These crispy, stuffed pastries are filled with spiced potatoes and peas, making them a beloved snack or appetizer. Samosas are often served with chutney and perfect for gatherings.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
3 mediumpotatoes
1 cuppeas
1 teaspooncumin
1 teaspoongaram masala
1 inchginger
to tastesalt
for fryingoil
Instructions
01
Boil and mash potatoes; mix with peas and spices.
02
Prepare dough with flour, water, and salt; roll into balls.
03
Roll out dough, fill with the potato mixture, and seal.
