This traditional Spanish dish combines rich saffron-infused rice with shrimp, mussels, and calamari for a festive, flavorful meal that’s perfect for special occasions.
Ready in 60 minutes · serves 6 · 500 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsrice
1 poundshrimp
1 poundmussels
1/2 poundcalamari
1 teaspoonsaffron
4 cupschicken broth
1/4 cupolive oil
1 largeonion
1 mediumred bell pepper
4 clovesgarlic
1 teaspoonsalt
1 teaspoonpaprika
Instructions
01
In a paella pan, heat olive oil and sauté onion, garlic, and bell pepper until soft.
02
Stir in rice, saffron, and paprika, then add broth and bring to a boil. Reduce heat and simmer for 10 minutes.
03
Add shrimp, mussels, and calamari. Cover and cook until seafood is done and rice is tender, about 20 minutes.
