This flavorful dish combines succulent shrimp with creamy feta cheese and hearty orzo pasta, making it a delightful choice for a special weeknight dinner. The combination of herbs and lemon brightens the meal.
Ready in 40 minutes · serves 4 · 420 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuporzo pasta
1 poundshrimp
0.5 cupfeta cheese
2 tablespoonsolive oil
3 clovesgarlic
2 tablespoonslemon juice
1/4 cupfresh parsley
to tastesalt
to tastepepper
Instructions
01
Cook the orzo according to package instructions.
02
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
03
Add shrimp and cook until pink, then stir in the cooked orzo, feta, lemon juice, and herbs.
Illustrative photo
