This dish brilliantly combines tender shrimp with orzo pasta in a lemony, garlic-infused sauce. It's an impressive yet simple recipe that comes together quickly, perfect for a weeknight dinner or a special occasion.
Ready in 35 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesorzo pasta
1 poundshrimp
3 clovesgarlic
1 largelemon
2 tablespoonsolive oil
1/4 cupparsley
to tastesalt
to tastepepper
Instructions
01
Cook orzo according to package instructions.
02
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
03
Add shrimp, lemon juice, and zest. Cook until shrimp are pink and cooked through.
04
Toss in cooked orzo, parsley, salt, and pepper before serving.
Illustrative photo
