This Shrimp Coconut Curry is an exotic delight filled with the flavors of coconut milk and spices. Quick to make, it transports you straight to the coastal regions of India.
Ready in 30 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsshrimp
1 cupcoconut milk
1 mediumonion
1 tablespoonginger-garlic paste
1 tablespooncurry powder
1 smallgreen chili
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan and sauté chopped onion until golden.
02
Add ginger-garlic paste and green chili; sauté for another minute.
03
Stir in curry powder and sauté for half a minute.
04
Add shrimp and coconut milk; simmer for 5 minutes until shrimp are cooked through.
Illustrative photo
