This Shrimp Curry combines succulent shrimp with aromatic spices, creating a delightful dish that's perfect for a comforting meal. It's quick to make and packed with flavor.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsshrimp
1 cupcoconut milk
1 largeonion
1 inchginger
3 clovesgarlic
2 tbspspices
2 tbspoil
to tastesalt
Instructions
01
Heat oil, sauté onions until translucent.
02
Add minced garlic and ginger, cooking for a minute.
03
Stir in spices and coconut milk; bring to a simmer.
