Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
1 cancoconut milk
1 mediumonion
3 clovesgarlic
1 inchginger
1 teaspooncoriander
1 teaspooncumin
1/2 teaspoonturmeric
to tastesalt
2 tablespoonsoil
for garnishcilantro
Instructions
01
Heat oil in a pan, sauté onions until translucent.
02
Add garlic, ginger, and spices; cook for 1 minute.
03
Stir in coconut milk and add shrimp; cook until shrimp is pink.
