With succulent shrimp cooked in a robust curry, Shrimp Masala is a perfect weeknight meal that's quick and delicious. It's an appealing bright orange dish that fills your kitchen with a delightful aroma.
Ready in 35 minutes · serves 4 · 360 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
1 mediumonion
1 cuptomato puree
1/2 cupcoconut milk
1 inchginger
3 clovesgarlic
1 tablespoongaram masala
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add minced garlic and ginger, cooking for another minute.
03
Stir in tomato puree and garam masala, followed by shrimp.
04
Cook until shrimp are opaque, then add coconut milk and simmer for 5 minutes.
Illustrative photo
