Shrimp Masala is a delicious seafood option featuring shrimp cooked in a spicy tomato and coconut base. Quick to prepare, it’s perfect for a weeknight dinner or a special occasion.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
1 largeonion
1 mediumtomato
1/2 cupcoconut milk
1 tablespoonginger-garlic paste
1.5 tablespoonscurry powder
2 tablespoonsoil
to tastesalt
Instructions
01
Sauté onion in oil until golden, then add ginger-garlic paste.
02
Add chopped tomato and cook until soft.
03
Stir in curry powder and shrimp, cook until shrimp turns pink.
Illustrative photo
