Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ounceslinguine
1 poundshrimp
4 clovesgarlic
1/2 cupbutter
2 tablespoonsolive oil
2 tablespoonslemon juice
1/4 cupparsley
1 teaspoonsalt
1/4 teaspoonpepper
Instructions
01
Cook linguine according to package instructions.
02
In a skillet, melt butter and olive oil over medium heat.
03
Sauté minced garlic until fragrant, then add shrimp and cook until pink.
04
Add cooked linguine and toss to coat.
05
Drizzle with lemon juice and garnish with parsley.
