These vibrant shrimp tacos topped with refreshing mango salsa are a hit for both casual dinners and special occasions. They come together quickly for a light and breezy meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
2 tablespoonstaco seasoning
8corn tortillas
1mango
1 cupred onion
1 cupcilantro
1 juicedlime
to tastesalt
Instructions
01
Toss shrimp with taco seasoning and sauté in a pan until cooked through, about 5 minutes.
02
Chop mango, onion, and cilantro and mix together with lime juice for salsa.
03
Warm tortillas in a dry skillet and fill each with shrimp and salsa. Serve hot.
