Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 pound, peeled and deveinedshrimp
1 medium, dicedonion
2 cloves, mincedgarlic
1 teaspooncinnamon
1 teaspooncumin
1/2 cup, driedapricots
1 cupvegetable broth
2 tablespoonsolive oil
Instructions
01
Heat olive oil in a tagine or skillet and sauté onion until translucent.
02
Add garlic, spices, and cook until fragrant.
03
Stir in shrimp and apricots, then add broth and simmer until shrimp is cooked through.
Illustrative photo
