This vibrant dish showcases succulent shrimp enveloped in a rich, spiced tomato sauce. It's an elevated option for seafood lovers, featuring a balance of heat and creaminess.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
0.5 cupyogurt
1 mediumonion
1 cuptomato puree
0.25 cupheavy cream
1 inchginger
2 teaspoonsgaram masala
to tastesalt
2 tablespoonsoil
Instructions
01
Marinate shrimp in yogurt and salt for 15 minutes.
02
Heat oil in a pan; sauté chopped onions until translucent.
03
Add ginger, cook for a minute, then stir in tomato puree and garam masala.
04
Add marinated shrimp and cook until they turn pink.
05
Finish with cream and simmer for a few more minutes.
Illustrative photo
